Auckland Bioengineering Institute
Gastrointestinal System current projects
Ingested food is first processed in the mouth. The masticatory system is prone to dysfunction, whether with the teeth or with the jaw joints. Our research group conducts projects in modeling the jaw mechanics, including the application of a computational model of the human jaw to simulate eating movements, and to calculate the stresses and forces that are generated on the teeth.
Swallowing involves the transport of food via the pharynx and the oesophagus, beyond the gastro-oesophageal junction (GOJ) and into the stomach. Malfunction of the GOJ can lead to swallowing difficulties and contributes to gastro-oesophageal reflux disease. Our group is constructing a 3D computational model of the GOJ, which will be used to simulate the functional mechanical behaviour of the GOJ in normal and diseased states.
One way of improving our understanding of the physiology of the gastro-oesophageal junction is to obtain detailed anatomical information on its structure. Our group has created a 3D reconstruction of the microstructure of the human GOJ, which can be viewed using our interactive application.
The stomach is responsible for reducing the ingested food into a slurry. The food particles are broken down by powerful waves of contractions in the wall of the stomach, in combination with acid and enzymes. There is an underlying electrical activity that controls and coordinates this mechanical activity.
Gastric motility problems are common and not well understood. Our group develops detailed models of gastric electrical and mechanical activity that are used to help plan new diagnostic and treatment strategies for gastric diseases.



